Restaurant Manager
Company: Starbird Chicken
Location: Pleasanton
Posted on: November 7, 2024
Job Description:
Description:
About Starbird:Starbird Chicken is a modern, Bay Area-born concept
serving Positively Delicious Chicken in a positive and vibrant
environment. We create food people can feel good about eating -
fresh, scratch-made food made with trustworthy, quality ingredients
served by passionate team members.
Why Work at Starbird?Our employees are the lifeblood of our
organization. We make sure that each person is given the training
and tools to be the best they can be and we believe in promoting
from within our organization.
Essentials of the job:
- Hospitality is a key component in this position, so you should
be comfortable with listening to and accommodating our guests and
employees.
- Able to have good employee rapport - solid relationships make
this a great place to work! Teaching, coaching and guiding is part
of the good vibe here.
- Understand and utilize basic cost control, food cost control,
profit and loss and minimize waste
- It's part of our expectation that a candidate has an eye for
detail and good food. Delicious, appetizing chicken takes attention
and care.
- Understand utilize technology/operating systems such as Aloha,
Kitchen Display Systems and a POS system.
- Ability to accurately handle cash and all financial
transactions.
- Strong support to the General Manager
- 3 Years in the restaurant business, 2 Years in a leadership
role
- Assist in employee disciplinary actions
- Ability to see the big picture and assist the GM in making
decisions
- Train team members
- Ensuring incoming staff complies with company policy
- Supervising daily shift operations
- Coordinate daily front- and back-of-house restaurant
operations
- Ensure that kitchen procedures meet food safety standards and
regulations
- Lead by example and uplift the staff during busy moments.
- Good verbal communication, as well as strong listening and
interpersonal skills.
- Ability to identify business priorities and set goals
- Must place a value on diversity and shows respect for
others.
- Proven ability to problem solve and handle stressful
situations.
- Embrace and promote Starbird's Core Values, Hospitality/Service
Standards and Team Member Standards.
- Must be able to stand, bend, stoop, reach, lift, grasp for
extended periods of time. Must have sufficient mobility to move and
operate in confined work area.
- Must be able to lift and carry supplies and equipment up to 30
lbs; place items on high and low shelves in office, store rooms,
service areas and walk-in coolers.
- Must also be able to tolerate temperature changes in kitchen
and refrigerated areas.
- Benefits
- This is a tipped position
- Subsidized medical, dental and vision benefits available
- 1 week of paid time off per year
- Language learning program through Babbel
- Tuition assistance program
- You get a free meal when working and a discount when you are
not.
- There's plenty of room for growth and advancement.Starbird
Chicken provides equal employment opportunities to all employees
and applicants for employment and prohibits discrimination and
harassment of any type without regard to race, color, religion,
age, sex, national origin, disability status, genetics, protected
veteran status, sexual orientation, gender identity or expression,
or any other characteristic protected by federal, state or local
laws.Interested in joining Starbird? APPLY NOW!Requirements:
PI48fd3f47b60e-37248-34391588
Keywords: Starbird Chicken, Union City , Restaurant Manager, Hospitality & Tourism , Pleasanton, California
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